Crispy Cheese Potato Snack
Description
A simple, crispy, and cheesy snack made by layering thinly sliced boiled potatoes over cheese slices and baking until golden and delicious. Perfect for a quick appetizer or snack time!
Ingredients
Instructions
Prepare Potatoes
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Boil and Slice
Wash the potatoes thoroughly. Boil them until soft but not mushy. Let cool, then slice thinly (about 1-2 mm thick).
Assemble Snack
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Layer Cheese and Potato
Place cheese slices evenly on a baking tray. Add one potato slice on top of each cheese slice.
Bake to Crisp
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Bake and Broil
Bake in a preheated oven at 375°F (190°C) for about 10 minutes or until cheese is golden and crispy. For extra crispiness, broil for the last 1-2 minutes while watching carefully.
Note
Sprinkle your favorite seasoning (paprika, black pepper, or herbs) before baking for added flavor.
Use different cheese types like cheddar, mozzarella, or gouda for variety.
Serve immediately for best crispiness.
