Crispy Potato & Broccoli Mini Balls – Golden Outside, Soft Inside
Description
Crispy on the outside, soft on the inside — these savory potato and broccoli mini balls are perfect as an appetizer, snack, or side dish. Simple ingredients, big flavor!
Ingredients
Instructions
Prepare Potatoes
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Boil and shred
Boil potatoes until soft. Peel and shred them into a mixing bowl.
Mix Ingredients
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Create base
Add chopped broccoli, cornstarch, salt, and black pepper. Mix well until the mixture holds together.
Shape Balls
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Form mini bites
Shape the mixture into small, even balls.
Fry Until Crispy
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Golden perfection
Heat a pan, add butter, and fry the potato balls on medium heat until golden brown and crispy on the outside.
Serve
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Add dipping sauce
Serve hot with spicy chili sauce.
Note
- Fry on medium heat so the inside stays soft while the outside turns crispy.
- Add cheese to the mixture for extra richness.
- Use an air fryer for a lighter version.
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