Crispy Potato & Broccoli Mini Balls – Golden Outside, Soft Inside
Description
Crispy on the outside, soft on the inside — these savory potato and broccoli mini balls are perfect as an appetizer, snack, or side dish. Simple ingredients, big flavor!
Ingredients
- 5 small or medium potatoes (boiled, peeled, shredded)
- ½ cup broccoli (chopped)
- ½ cup cornstarch
- salt (to taste)
- black pepper (to taste)
- butter (for frying)
- spicy chili sauce (for serving)
Instructions
- 1 Boil and shred
Boil potatoes until soft. Peel and shred them into a mixing bowl.
Mix Ingredients- 2
Create base
Add chopped broccoli, cornstarch, salt, and black pepper. Mix well until the mixture holds together.
Shape Balls- 3
Form mini bites
Shape the mixture into small, even balls.
Fry Until Crispy- 4
Golden perfection
Heat a pan, add butter, and fry the potato balls on medium heat until golden brown and crispy on the outside.
Serve- 5
Add dipping sauce
Serve hot with spicy chili sauce.
Note- Fry on medium heat so the inside stays soft while the outside turns crispy.
- Add cheese to the mixture for extra richness.
- Use an air fryer for a lighter version.
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Prepare Potatoes