Fresh Kale & Purple Cabbage Avocado Salad
Description
A vibrant, crunchy, and nourishing salad featuring kale, purple cabbage, bell peppers, tomato, and avocado, dressed simply with lemon juice and olive oil.
Ingredients
Instructions
Prep Vegetables
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Chop and dice
Finely chop the kale and purple cabbage. Dice tomato, red bell pepper, yellow bell pepper, and avocado into small cubes.
Assemble Salad
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Combine ingredients
Place all chopped vegetables and avocado into a large mixing bowl.
Dress the Salad
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Add flavor
Add lemon juice, olive oil, salt, and pepper directly to the bowl.
Toss and Serve
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Mix gently
Toss everything until evenly coated with dressing.
Note
- add chili flakes for heat
- sprinkle toasted seeds or nuts for crunch
- for meal prep, chop veggies ahead of time but add avocado and dressing just before serving
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