Fresh Kale & Purple Cabbage Avocado Salad
Description
A vibrant, crunchy, and nourishing salad featuring kale, purple cabbage, bell peppers, tomato, and avocado, dressed simply with lemon juice and olive oil.
Ingredients
- 1 cup Kale (chopped)
- 1 cup Purple Cabbage (Finely chopped)
- ½ cup Tomato (Diced into small cubes)
- ½ cup Red bell pepper (Finely chopped)
- ½ cup Yellow bell pepper (Finely chopped)
- 1 medium Avocado (Diced into small cubes)
- 1 whole Lemon (Juice only)
- 2 tbsp Olive oil
- Salt (To taste)
- Pepper (To taste)
Instructions
- 1 Chop and dice
Finely chop the kale and purple cabbage. Dice tomato, red bell pepper, yellow bell pepper, and avocado into small cubes.
Assemble Salad- 2
Combine ingredients
Place all chopped vegetables and avocado into a large mixing bowl.
Dress the Salad- 3
Add flavor
Add lemon juice, olive oil, salt, and pepper directly to the bowl.
Toss and Serve- 4
Mix gentlyToss everything until evenly coated with dressing.
Note- add chili flakes for heat
- sprinkle toasted seeds or nuts for crunch
- for meal prep, chop veggies ahead of time but add avocado and dressing just before serving
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Prep Vegetables