A tropical twist on a healthy snack! This quick and refreshing papaya recipe combines sweet, sour, salty, and peppery flavors for a vibrant treat. Perfect for hot days, picnics, or a light appetizer.

Peel the papaya using a sharp knife or peeler. Slice in half lengthwise and remove all seeds with a spoon.
Cut the papaya into bite-sized cubes. Sprinkle evenly with salt, black pepper, and sweet and sour mix. Toss gently to coat.

Refrigerate for 15–20 minutes before serving for a refreshing treat.